When we talk about the spring in Kyoto, images of cherry blossoms come to mind. But the flower season actually starts much earlier, in February, with the blossoming of the plum flowers. One of the best places in Kyoto to enjoy these is a lovely shrine located in southern Kyoto, Jōnangū.
With over 200 photos, this photo ebook will not only show you the beauty of the cherry blossoms in Kyoto but will explain and describe the way the Japanese people enjoy this season. It will provide you with information and suggestions to discover and enjoy this most wonderful period. . .
Taking photos of any event in Kyoto obviously requires some planning. During almost the whole month of July, the Gion Matsuri keeps us busy with numerous events, ceremonies, and other happenings. Some of these are more interesting than others from a photographic point of view.
Here is how I took a few photos of the "Naginata-hoko Chigo Shasan" ritual that took place in the Yasaka Jinja Shrine.
The Arashiyama Bamboo Grove is one of the most popular and most photographed place in the city. It's so popular, it's quite difficult to get a photo without anyone, that really capture the unique feeling of the place.
This Buddhist temple of the Tendai Sect is located in the northern part of Kyoto. It's one of the most amazing places around Kyoto when comes the peak of the fall season. Indeed, its garden, designed by Ishikawa Jozan is small, but it is incredibly beautiful with autumn leaves covering the moss around.
The Byodoin Temple in Uji is only illuminated and open to the public a few evenings a year. We were quite lucky to find out about it and see the amazing Phoenix Hall under such conditions.
Byodoin Temple is a striking example of Buddhist Pure Land (Jodo) architecture.
As photographers, I think we have all been in a situation like this and it's very easy to follow the crowd! By turning the camera around towards the group of photographers, Patosan has made a lovely and gently humorous image. I love the concentration on everyone's face!
Expert review by Mark Mercer From Contest "Crowds" on Photocrowd
Kyo Kaiseki is Kyoto style haute cuisine. It's not just delicious food, it is an art form, balancing taste, savor, look, color, texture, and more. Every detail is well considered to create a unique and memorable experience.
Coming of Age Day (成人の日 or Seijin no Hi) is a Japanese holiday held annually on the second Monday of January. It is held in order to congratulate and encourage all those who have turned 20 years old over the past year and to help them realize that they have become adults.