With over 200 photos, this photo ebook will not only show you the beauty of the cherry blossoms in Kyoto but will explain and describe the way the Japanese people enjoy this season. It will provide you with information and suggestions to discover and enjoy this most wonderful period. . .
Taking photos of any event in Kyoto obviously requires some planning. During almost the whole month of July, the Gion Matsuri keeps us busy with numerous events, ceremonies, and other happenings. Some of these are more interesting than others from a photographic point of view.
Here is how I took a few photos of the "Naginata-hoko Chigo Shasan" ritual that took place in the Yasaka Jinja Shrine.
The Arashiyama Bamboo Grove is one of the most popular and most photographed place in the city. It's so popular, it's quite difficult to get a photo without anyone, that really capture the unique feeling of the place.
Takao is a thinly populated, mountainous area with three historic temples along its forested valley, a one-hour bus ride north of central Kyoto, and a perfect day trip outside the city. Worth a visit at any time of the year, Takao becomes most popular during the autumn leaf season, which usually peaks around mid-November.
The Shugaku-in Imperial Villa is a set of gardens and outbuildings in the hills of the eastern suburbs of Kyoto. It consists of the Upper, Middle and Lower Villa areas, each featuring gardens and buildings of the traditional imperial style. Created as an imperial summer retreat, the garden complex is a fine example of Japanese landscape design.
I love this photograph of the Golden Pavilion in Kyoto. It's almost a black and white photograph except for the gold of the temple. The snow adds to the delicacy of the image and helps to exude a wintery atmosphere.
by Sue Barr, Expert judge for the contest
Kyo Kaiseki is Kyoto style haute cuisine. It's not just delicious food, it is an art form, balancing taste, savor, look, color, texture, and more. Every detail is well considered to create a unique and memorable experience.