Kyo Kaiseki or Kyoto Haute Cuisine at Harise, Kyoto

Kyo Kaiseki is Kyoto style haute cuisine. It’s not just delicious food, it is an art form, balancing taste, savor, look, color, texture, and more. Every detail is well considered to create a unique and memorable experience. 

In Kyoto Kaiseki, the chef uses simple flavors of traditional Kyoto cooking that heavily rely on the seasonality and the freshness of the local ingredients. But first of all, the presentation of every dishes is something special.